Careers
Baker/ Cake Decorator
The successful applicant will be responsible for food preparation. Specializing in Breads, Desserts and pastries, Specialty cakes, Cake Decorating.
Responsibilities:
-Prepare a variety of baked goods, dough's and batters
-Bake mixed dough and batters-Prepare special orders
-Ensure that the quality of products meets establishedstandards
-Inspect kitchens and food service areas.
-Train staff in preparation, baking and handing of food.
-Supervise kitchen staff and helpers
-Work with specialized cooking equipment
-Clean kitchen and work areas
Deli Clerk
The successful applicant will be responsible for food preparation and counter service as well as general deli counter duties.There are part- and full- time positions available as well as day and evening shifts.
Education/Certificates -
Completion of college in food related field, Current first aid, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate would all be considered assets.
Responsibilities:
-Providing superior front
-end service to customers from ourhot case
-Preparing, packing and displaying deli meats and foods
-Rotating stock
-Merchandising products in store display cases
-Cleaning and sanitizing the work area
-Ensuring excellent customer service is provided to ourvalued customers.
Counter Attendant and Food Preparer Skills:
Prepare, heat and finish simple food items, Use manual and electrical appliance to clean, peel, sliceand trim food stuffs, Portion and wrap foods, Package take-out food, Stock refrigerator and salad bars, Keep records of the quantities of food used.
Kitchen Helping Skills:
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surface, cupboards, storage areas,appliances and equipment.
Baker's Assistant
The successful applicant will be responsible for food preparation and general deli counter duties.
Responsibilities:
-Assist the baker in preparing a variety of baked goods,dough's and batters
-Bake mixed dough and batters
-Ensure that the quality of products meets establishedstandards
-Clean and sanitize work space including work surfaces,cupboards, storage areas, appliances and equipment
-Receive, unpack and store supplies in refrigerators,freezers, cupboards and other storage areas
-Remove kitchen garbage and trash-Handle and store cleaning products, sweep and mop floors.
Bakery Packager
The successful applicant will be responsible for packaging awide variety of products. There are part- and full-time positions availableas well as day and evening shifts.
Responsibilities:
-Putting final touches on products before they are packaged
-Using the correct packaging for the product, as well as maintaining an adequate number of packaging supplies.
-Packaging products in a timely manner
Bakery Shift Supervisor
Reporting to the Bakery Manager, the successful applicant will direct and supervise activities to ensure the production schedules aremet safely and on time. The successful applicant will be responsible for providing leadership to our employees and for overseeing the daily operations within our Bakery to ensure the smooth provision of quality fresh food products to help out valued customers throughout the greater St. John'sarea.
Responsibilities:
-Provide positive leadership, direction, coaching andsupport to all employees.
-Coordinate the various department production and staffingschedules to ensure that production in the plant runs smoothly andsale needs/quotas are met on time
-Ensure the Company's quality and sanitation standards aremet and that employees are using proper methods andprocedures
-Troubleshoot and lead problem-solving efforts to improve efficiencies and minimize waste and costs
-Maintain a safe & secure work environment for all employees while playing an active role in heath and safely compliance
-Communicate performance expectations, monitor & appraiseperformance; this may include coaching, training, disciplining &enforcing corporate policies & procedures.
-Monitor efficiency, production, quality and waste to ensureall are within acceptable guidelines; implementing corrective actions as deemed necessary.
-Establish objectives and goals for the Bakery and formulate policies and programs while taking a leadership role in the implementation of these programs.
-Determine short- and long-range requirements in personnel,material and facilities to accomplish production forecasts
-Coordinate the ordering of raw materials and flow of new products and commodities into the Bakery
-Assure that profit and other goals are attained
-Maintain close liaison with other key management personnel in order to coordinate all phases of operations and provide optimum services
-Direct the production/operation activities of the Bakery
-Control the human resources cost and growth.
Qualifications:
-2 to 4 years of progressive supervisory experience,preferably in the bakery environment
-Must be demonstrative decision-maker and problem-solver whoeasily interacts with others and is adept at leading and motivating ateam
-A strong financial background which would include financia land strategic planning, budgets and analysis of operational costs
-Demonstrated ability to improve operational processes and efficiencies with a proven track record in quality improvement, operational enhancements and cost reduction
-Must have excellent interpersonal, organizational and communication skills
-Working knowledge of MS Work, Excel and Outlook would bebeneficial.
-Knowledge of manufacturing and sanitation best practices,as well as a strong background in health and safety
-Ability to evaluate production/packaging processes and follow the most efficient methods
-Flexibility and availability for shift work, including someweekend work, is required.